Constantly evolving and changing, our evening menu is fresh and seasonal.
Composed entree and steakhouse options made with signature touches. Served from 5-9
Contactless Carry-Out available for all dinner items.
Small Plates
12
Arancini (GF)
mozzarella stuffed fried risotto balls
12
21
Crab Cakes (GF)
shredded potato, red pepper, and green onion with rémoulade
21
13
Hummus (GF option)
black garlic hummus with naan, carrots and cucumber
13
12
Parmesan Truffle Chips (GF)
house sliced with grated parmesan cheese
12
18
Bacon Wrapped Shrimp
over smoked gouda grit cake with house chipotle bbq
18
Seasonal Soup
cup 4 bowl 7
Garden
Add Chicken +8; Shrimp +9; Salmon +12; 8oz Sirloin +18 (make them blackened for +1)
7
/
14
Greek (GF)
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
7
/
14
14
Grilled Caesar (GF)
kalamata olives, red onions, and parmesan brushed with signature caesar dressing
14
7
/
14
Wedge (GF)
iceberg wedge, tossed in bleu cheese dressing, bacon, green onions, heirloom tomatoes, and bleu cheese crumbles
7
/
14
7
/
14
Nebraska (GF option)
iceberg, carrots, cucumbers, heirloom tomatoes and croutons with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, cilantro green goddess)
7
/
14
7
/
14
Cilantro Green Goddess (GF option)
iceberg wedge, tomatoes, watermelon radishes, cucumbers, crispy onions, and tossed in cilantro green goddess
7
/
14
Bruschetta Boards
choose 2 for 10 | choose 4 for 18
Smoked Salmon
dill créme fraîche
Brie
basil and local honey
Traditional
heirloom tomato, mozzarella, onion, garlic and balsamic glaze
Pesto
with mozzarella
Caprese
roasted tomato, basil, mozzarella & balsamic glaze
BBQ Bacon
bacon, BBQ sauce, mozzarella and sriracha hot honey
Popper
brie, jalapeño jam and bacon
----
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
----
16
Chicken
16
18
Shrimp
18
Steak
27
Entrées
30
Cajun Chicken & Pasta
pan seared blackened airline chicken, andouille sausage, and caramelized onions, over campanelle with creamy parmesan sauce
30
32
Shrimp Pasta
shrimp sautéed with Thai peanut coconut sauce, served over house-made orecchiette pasta, and served with seasonal vegetables
32
33
Pork Roulade
stuffed with mushrooms, and bleu cheese, served with mushroom risotto, brussel sprouts and molé demi glaze
33
26
Vegan Ragu (GF)
wild mushroom and tomato ragu, with coconut milk, served over orzo pasta with asparagus
26
36
Short Ribs (GF)
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
36
42
Steak Florentine
6oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, seasonal vegetable, with bleu cheese crumbles and red wine reduction
42
1 (GF)The Cuts
37
NY Strip
12 oz
37
50
Ribeye
14oz (CAB Prime)
50
37
Filet
8oz
37
29
Pork Chop
12 oz, bone in Duroc, Jon’s Natural
29
28
Salmon
7 oz
28
35
5oz Bacon Wrapped Filet
35
2 The Setups
Mashed Potatoes (GF)
homestyle smashed reds
Risotto (GF)
rich, creamy and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits (GF)
smoked gouda
Veggie Only (GF)
choose either brussels sprouts or seasonal vegetable
3 The Styles
+16
Oscar (GF)
crab cake and béarnaise
+16
+12
Barbied
bacon wrapped shrimp with house chipotle bbq
+12
+6
Bleu (GF)
bleu cheese crumbles
+6
+7
Cowboy (GF)
caramelized onion and mushroom
+7
+8
Fungi (GF)
sautéed mushrooms and demi-glace
+8
SOLO SIDES
mashed potato (GF)
6
white cheddar mac 'n cheese
5 or 8
vegetables (GF)
6
smoked gouda grits (GF)
6
rich and creamy and seasonal flavored risotto (GF)
6
Dessert
10
Chocolate Chip Cookie
a la mode
10
10
Créme Brûlée (GF)
vanilla bean with macerated Berries and whipped cream
10
10
Bread Pudding
amaretto and chocolate bread pudding, served with vanilla bean ice cream, and spiced chocolate ganache
10
10
Cheesecake
New York style cheesecake, with butterscotch caramel sauce, candied pecans, and graham cracker crust
10
(GF) gluten friendly
Due to unprecedented increases in restaurant operational costs beginning September 4th a “non-cash adjustment” of 3% will automatically be added to all credit card transactions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices Listed are without tax or gratuity.